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MSc Project: How do we maintain and improve production of high quality coffee in highlands of Africa?

The aim is to study the genetic and adaptational range (altitude, drought, soil type etc.) of Coffea sp. diversity, for optimizing quality.
The candidate should carry out research on coffee and its agro-ecology and morphological, genetic and adaptational variation.
Main focus will be on C. arabica, in various growth regions, and with the participation of the private sector in Denmark.
Partners: Café Europa, DK; Anacafé, Guatemala, Kenya
Contact:

Sven-Erik Jacobsen ( seja@life.ku.dk)
Department of Plant and Environmental Sciences
Section for Crop Sciences
Højbakkegård Alle 13
2630 Tåstrup
Institut for Plante- og MiljøvidenskabAngiv venligst i din ansøgning, at du har set opslaget i KU Jobbank
